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Pahadi Rajma: A Hearty Himalayan Delight | ##pahadirajma #himalayancuisine #indianfood #rajmarecipe #pahadiflavors #healthyeating #traditionalrecipes #himachalifood #uttarakhandcuisine #comfortfood

Pahadi Rajma: A Hearty Himalayan Delight

Pahadi Rajma: A Hearty Himalayan Delight

Pahadi Rajma, a beloved dish from the Himalayan regions of India, particularly Himachal Pradesh and Uttarakhand, is a flavorful and nutritious preparation of red kidney beans cooked in a rich, spiced gravy. This rustic dish, deeply rooted in the culinary traditions of the Pahadi (mountain)

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